Scanian fried rosette pastry (“struva”) with cream cheese, Wrångbäck cheese, and 30g vendace roe from Kalix
We are proud to present our carefully selected menu that includes a variety of exquisite dishes and drinks, all designed to satisfy and surprise your taste buds. Our dedicated team works passionately to provide personal service, making every visit with us a memorable experience.
Scanian fried rosette pastry (“struva”) with cream cheese, Wrångbäck cheese, and 30g vendace roe from Kalix
Variation of charcuteries wiht marmalade and sides of the season
Fermented apple gel,smoked cream with ash oil, apple- & glasswort salad
Creamy beetroot soup with Champagne spheres, wasabi peas and fermented garlic oil
Beef topside, confited egg yolk, smoked whisky dressing, tartar-mix,
horseradish crème, baby spinach tuile
Brioche bread, lemon emulsion, Maché lettuce, hand-pealed shrimps, lemon- & dill caviar,
cured egg yolk, charred & pickled white onion
Sandefjord sauce, butter fried potatoes, trout roe, dill powder, wasabi peas, wild garlic oil, fennel- & dill salad
From Njálgies in the hart of Sápmi. Served with raspbrry- & licorice sauce, butter-baked root fruits, roasted pine nuts, spiced pumpkin purée
Potato purée, white wine sauce with truffle, green pea- & mint purée, pickled kumquat
Buttered cognac- and apple cider jus, Pommes Anna & celery root purée
Carrot purée, Sandefjord sauce with ash oil, pickled mustard seeds, roasted walnuts and carrot salad
Fermented garlic mayo, spiced pumkin, pickled mustard seeds, apple- & Chioggia beet salad
Ice cream from baked Ingrid Marie-apple, served with salted caramel sauce and apple compote
Caramelized banana bread, with banana ice cream, miso caramel and banana peel crisps
Selected cheeses wiht seed crackers & mamalade of the season
Sea buckthorn sorbet, candied almonds and warm saffron caramel
Served with sweet beetroot crème, honey crumble, cold ginger tea and salted pistachios