Churros filled with beetroot crème, topped with licorice powder and fresh dill
We are proud to present our carefully selected menu that includes a variety of exquisite dishes and drinks, all designed to satisfy and surprise your taste buds. Our dedicated team works passionately to provide personal service, making every visit with us a memorable experience.
Churros filled with beetroot crème, topped with licorice powder and fresh dill
Mango salsa, lemon- & dill caviar and passionfruit gel
Variation of charcuteries wiht marmalade of the season, cornichons, roasted walnuts & grapes
Beef topside, confited egg yolk, smoked whisky dressing, tartar-mix,
horseradish crème, baby spinach tuile
Cucumber, lovage, fennel fronds, mustard seeds, smoked cream and dill oil
Brioche bread, lemon emulsion, Maché lettuce, hand-pealed shrimps, lemon- & dill caviar,
cured egg yolk, charred & pickled white onion
Grain-fed 120 days, served with anchovies butter, grilled asparagus, smashed potatoes
and hibiscus powder
Sandefjord sauce, butter fried potatoes, trout roe, dill powder, wasabi peas, wild garlic oil, fennel- & dill salad
Seasoned sweet potato purée, orange- & grapefruit segments marinated in gin and thyme,
pistachios and nettle oil
Potato purée, preserved lingonberries, dill blossom pickles & cream sauce
Buttered cognac- and appel cider jus, Pommes Anna & celery root purée
Sea mussel emulsion, green peas, acidic shiitake jelly and foamy mussel sauce
Herb marinated ribs with corn purée, wedged potatoes, cherry glaze,
red cabbage crisp and fast-pickled jalapeño
Yoghurt pannacotta, lemon verbena oil and yoghurt rocks
Selected cheeses wiht seed crackers & mamalade of the season
Cherry ice cream, olive oil and sea salt
Deconstructed classic with marzipan ice cream, raspberry gel, vanilla- & almond sponge
and vanilla cremeux
Served on rice gelato with a sprinkle of olive oil