Churros filled with beetroot crème, topped with licorice powder and fresh dill
We are proud to present our carefully selected menu that includes a variety of exquisite dishes and drinks, all designed to satisfy and surprise your taste buds. Our dedicated team works passionately to provide personal service, making every visit with us a memorable experience.
Churros filled with beetroot crème, topped with licorice powder and fresh dill
Mango salsa, lemon- & dill caviar and passionfruit gel
Variation of charcuteries wiht marmalade of the season, cornichons, roasted walnuts & grapes
Beef topside, confited egg yolk, smoked whisky dressing, tartar-mix,
horseradish crème, baby spinach tuile
Cucumber, lovage, fennel fronds, mustard seeds, smoked cream and dill oil
Brioche bread, lemon emulsion, Maché lettuce, hand-pealed shrimps, lemon- & dill caviar,
cured egg yolk, charred & pickled white onion
Grain-fed 120 days, served with anchovies butter, grilled asparagus, smashed potatoes
and hibiscus powder
Sandefjord sauce, butter fried potatoes, trout roe, dill powder, wasabi peas, wild garlic oil, fennel- & dill salad
Seasoned sweet potato purée, orange- & grapefruit segments marinated in gin and thyme,
pistachios and nettle oil
Potato purée, preserved lingonberries, dill blossom pickles & cream sauce
Buttered cognac- and appel cider jus, Pommes Anna & celery root purée
Sea mussel emulsion, green peas, acidic shiitake jelly and foamy mussel sauce
Herb marinated slow cooked pork belly with corn purée, wedged potatoes, cherry glaze,
red cabbage crisp and fast-pickled jalapeño
Yoghurt pannacotta, lemon verbena oil and yoghurt rocks
Selected cheeses wiht seed crackers & mamalade of the season
Cherry ice cream, olive oil and sea salt
Deconstructed classic with marzipan ice cream, raspberry gel, vanilla- & almond sponge
and vanilla cremeux
Served on rice gelato with a sprinkle of olive oil